FDA Documents of Carla's Pasta, Inc.
Carla's Pasta, Inc. is an organization that has been audited by the FDA 16 times between 2002 and 2019 across all 1 sites.
Documents
FDA 483 Carla's Pasta, Inc., South Windsor | 2019
Out-of-stock
Issued on: Apr 5, 2019
Foods & Cosmetic Form 483
FDA 483 Carla's Pasta, Inc., South Windsor | 2017
Out-of-stock
Issued on: Dec 20, 2017
Foods & Cosmetic Form 483
FDA 483 Carla's Pasta, Inc., South Windsor | 2015
Out-of-stock
Issued on: Jun 16, 2015
Foods & Cosmetic Form 483
FDA 483 Carla's Pasta, Inc., South Windsor | 2013
Out-of-stock
Issued on: May 13, 2013
Foods & Cosmetic Form 483
FDA 483 Carla's Pasta, Inc., South Windsor | 2011
Out-of-stock
Issued on: Aug 23, 2011
Foods & Cosmetic Form 483
FDA 483 Carla's Pasta, Inc., South Windsor | 2010
Out-of-stock
Issued on: Sep 15, 2010
Foods & Cosmetic Form 483
FDA 483 Carla's Pasta, Inc., South Windsor | 2009
Out-of-stock
Issued on: Jul 13, 2009
Foods & Cosmetic Form 483
FDA 483 Carla's Pasta, Inc., South Windsor | 2008
Out-of-stock
Issued on: Apr 29, 2008
Foods & Cosmetic Form 483
FDA 483 Carla's Pasta, Inc., South Windsor | 2007
Out-of-stock
Issued on: Mar 7, 2007
Foods & Cosmetic Form 483
FDA 483 Carla's Pasta, Inc., South Windsor | 2005
Out-of-stock
Issued on: May 31, 2005
Foods & Cosmetic Form 483
FDA 483 Carla's Pasta, Inc., South Windsor | 2004
Out-of-stock
Issued on: Jun 7, 2004
Foods & Cosmetic Form 483
FDA 483 Carla's Pasta, Inc., South Windsor | 2003
Out-of-stock
Issued on: Mar 18, 2003
Foods & Cosmetic Form 483
FDA 483 Carla's Pasta, Inc., South Windsor | 2002
Out-of-stock
Issued on: Feb 28, 2002
Foods & Cosmetic Form 483
FDA Investigators (11)
- Alysia M. Salonia, FDA Investigator
- Kimberly M. White, FDA Investigator
- Frank J. Koch, FDA Investigator
- Liz M. Otero, FDA Investigator
- State Agency,
- Eduardo L. Rodriguez, FDA Investigator
- John A. Hollings, FDA Investigator
- Michael G. Mayfield, FDA Investigator
- Jeffery A. Hangartner, FDA Investigator
- Gale E. Ryan, FDA Investigator
- Rebecca B. Welch, FDA Investigator

