FRITO-LAY, INC., Dayville
Dayville
1886 Upper Maple St
Dayville, CT, 06241
United States
City | Country | Type | Project Area | Classification | Date |
---|---|---|---|---|---|
Dayville, CT | United States | Food/Cosmetics | Foodborne Biological Hazards | NAI | 10/25/23 |
Dayville, CT | United States | Food/Cosmetics | Foodborne Biological Hazards | VAI | 03/14/22 |
Dayville, CT | United States | 01/09/20 | |||
Dayville, CT | United States | 10/22/18 | |||
Dayville, CT | United States | 03/01/16 | |||
Dayville, CT | United States | 04/16/14 | |||
Dayville, CT | United States | Food/Cosmetics | Foodborne Biological Hazards | NAI | 12/21/12 |
Dayville, CT | United States | 04/14/11 | |||
Dayville, CT | United States | Food/Cosmetics | Foodborne Biological Hazards | NAI | 12/08/09 |
Dayville, CT | United States | Food/Cosmetics | Foodborne Biological Hazards | NAI | 03/24/09 |
Dayville, CT | United States | 06/07/07 |
Reference: FDA Data Dashboard
Note: There are 11 inspections, but 5 FDA Data Dashboard records. This is because the agency enumerates inspection-classifications, not inspection events.